Care of Swill Bins

There should be at least 5 swill bins kept.

Wet Swill (sold as pigs swill)

Dry Swill (sold as pigs swill)
Vegetable peelings (sold as pigs swill)
Bones. Thoroughly cleaning and dried (sold to contractors)

Burnt fat and crackling (sold to contractors)

Ashes, empty tins, broken china and tealeaves, must be kept well separated from the swill bins. Bins should be emptied and cleansed daily and lids must always be kept on, and should be placed in the N.E of the cookhouse.


Note. Very little food should ever find their way into the swill bins. Empty bins are a sign that the food is well cooked and appreciated.