WW2 ATS Catering Training

Emergency Catering Training Centre: W/145800. Axtell. J. M

Showing posts with label May 1942. Show all posts
Showing posts with label May 1942. Show all posts

Sunday, 16 March 2008

May 2nd to May 4th 1942







Posted by Mrs Seymour at 14:44 No comments:
Labels: May 1942
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Jose Axtell

Jose Axtell
W/145800

Labels

  • ATS history (1)
  • Axtell (5)
  • Batter (1)
  • Beans (1)
  • Catering (3)
  • Coleshill (1)
  • Coleshill House (1)
  • Cornish pasties (1)
  • ECTC (1)
  • Insulation cookery (1)
  • Lord and Lady Docker (1)
  • May 1942 (1)
  • Mock Mayonnaise (1)
  • Porridge (1)
  • Potatoes (1)
  • Principles of cooking (1)
  • Recipes (5)
  • Salad Cream (1)
  • Stock (1)
  • Sweets (1)
  • Tea (1)
  • Treatment of By-products (1)
  • Uniform (2)
  • cheese dishes (1)
  • food stores (1)
  • haversack rations (1)
  • hay box cookery (1)
  • left overs (1)
  • swill (1)
  • training (1)
  • vegetables (1)

Blog Archive

  • ▼  2010 (6)
    • ▼  August (6)
      • Cooking in the army is a key job and a skilled one...
      • Mock Mayonnaise or Salad Cream
      • Porridge
      • Batter for Fish Frying or Meat or Bread Fritters
      • Before the War
      • Update 2010
  • ►  2008 (29)
    • ►  March (6)
    • ►  February (23)

Web Links

  • Imperial War Museum
  • St Francis Hospice
  • Marie Curie
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