Batter for Fish Frying or Meat or Bread Fritters

1lb Flour
1oz Yeast
1 oz Brown sugar
1 oz Salt (? unit for amount is difficult to read)
Water as required


Method
Sift flour, salt and sugar, dilute yeast in a little water (tepid).  Add to centre of flour, sprinkle with flour, cover with a clean cloth, allow to prove in warm place app. time 30 mins.  The mix all ingredients with sufficient water to make a paste to well coat the back of a spoon.