Common Fault in Tea Making

1. Water not at boiling point when poured over tea.


2. Water boiling for a long period before required.


3. Buckets not heated before brewing.


4. Tea bags tied tightly, thus preventing water extracting full value of tea.


5. Tea brewed with a small quantity of water hours before required.


6. Adding sugar before tea bag is removed, as the leaves absorb some of the sweetening.