Monday 25 February 2008

Insulation or Hay Box Cookery

The insulator is an improved Hay Box. This method is economical, clean, labour saving and beneficial for units on the move. Food can be served hot at any hour of the day or night.

Method
Foods are prepared and semi-cooked in container, skimmed and covered with two lids, placed in box and sealed. The food will continue to cook until the specified time. Make sure the time of entry and time of taking out, also the name of the dish is written on box to avoid mistakes.


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