Other Recipes

Harricot Bean Au Gratin
10 lbs Cooked beans
2 qts White Sauce
1 lb Grated Cheese
1/2 lb Margarine

Method
Mix beans with white sauce, place in greased pie dish or baking dish, sprinkle with cheese and melted margarine, brown quickly in hot oven.

Harricot Beans in Tomato Sauce
10 lbs Cooked beans
2 qts Tomato sauce
1 lb Brown bread crumbs
1/2 lb Margarine

Method
Same as for beans au gratin.

Cornish Pasties
12 lb Raw meat
4 lbs Onions
4 oz Chopped parsley
12 lb Cooked potaoes
Salt and pepper to taste
12 lb Savoury pastry

Method
Pass meat though mincer, chop onions, sweat down and cool. Dice potatoes, add seasoning and mix all ingredients well together. Roll out pastry 1/8 " thick, cut out in rounds, allow 3 oz mixture for each pastry. Wet the edges, fold over, seal well, wash with milk, bake in moderate oven for 35 minutes.
Note
Cooked meat can also be used, but does not require so long in oven.