WW2 ATS Catering Training

Emergency Catering Training Centre: W/145800. Axtell. J. M

Sunday, 16 March 2008

Treatment of By-products


Posted by Mrs Seymour at 14:13
Labels: Treatment of By-products

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Jose Axtell

Jose Axtell
W/145800

Labels

  • ATS history (1)
  • Axtell (5)
  • Batter (1)
  • Beans (1)
  • Catering (3)
  • Coleshill (1)
  • Coleshill House (1)
  • Cornish pasties (1)
  • ECTC (1)
  • Insulation cookery (1)
  • Lord and Lady Docker (1)
  • May 1942 (1)
  • Mock Mayonnaise (1)
  • Porridge (1)
  • Potatoes (1)
  • Principles of cooking (1)
  • Recipes (5)
  • Salad Cream (1)
  • Stock (1)
  • Sweets (1)
  • Tea (1)
  • Treatment of By-products (1)
  • Uniform (2)
  • cheese dishes (1)
  • food stores (1)
  • haversack rations (1)
  • hay box cookery (1)
  • left overs (1)
  • swill (1)
  • training (1)
  • vegetables (1)

Blog Archive

  • ►  2010 (6)
    • ►  August (6)
  • ▼  2008 (29)
    • ▼  March (6)
      • What is this blog about? UPDATE
      • Other Recipes
      • May 2nd to May 4th 1942
      • Treatment of By-products
      • Uses for left over Food Stuff
      • Cheese Dishes
    • ►  February (23)

Web Links

  • Imperial War Museum
  • St Francis Hospice
  • Marie Curie
Awesome Inc. theme. Powered by Blogger.